4 Helpful Tips for Freezing Food
Freezing food is a great way of life to offer itsshelf life . you may freeze individual fixings or carry on intact meals that can be reheated quickly . Chef Frank Protofrom theInstitute of Culinary Educationprovided us some lead for freeze nutrient safely . 1. To freeze most vegetables, cut them to size and then blanch. Mostvegetables(including broccoli , green beans , cauliflower , and Brussels sprout ) should be blanched first to preserve color and flavor ....